The first night we dined in the renowned IceHotel restaurant. It was amazing...except for the sea buckthorn gel. We started with alcoholic drinks that were cooled by gigantic ice cubes that were the same ice the hotel was built from. Then we had reindeer steaks with potato cake, various root vegetables, and pumpkin purée. I can't describe how delicious the whole meal was. Our dessert choices were not terrible, but they were not as satisfying as the meal. The lingonberry mousse I had was a bit more sour than I would have liked. The previously mentioned sea buckthorn gel was apparently the centerpiece of another dish, but certainly was disgusting (sour, unpleasant flavor, etc.); luckily the trimmings of meringue, cookies, and ice cream were better.
We also made a trip to the Absolut Ice Bar. We got a drink in an ice cup (!) that was currant-flavored vodka, black currant juice, and guavabanana juice. It was delicious. Currants really need to be this delicious and plentiful in the US, too.
The second day we snowshoed, which I was remarkably good at. This is noted by the fact that I only fell twice where I needed the assistance of a tree or another person to get up. This snowshoeing venture involved riding a sled towed by a snowmobile, which was fun on its own. During a break in the snowshoeing we ate arctic raspberry muffins and drank warm lingonberry juice, which was just delicious.
After our snowshoeing adventure, we wandered around the IceHotel compound and relaxed quite a bit. We again went out for dinner, but this dinner was special. We first went to the Swedish Space Corporation's Esrange Space Center for a very comprehensive tour of their facilities and capabilities. We first saw the Northern Lights peaking out behind the clouds from the top of the Esrange compound. We visited their rockets and learned about their atmospheric tests. Much like in the morning, we then trekked through the snow (this time without snowshoes!) to a tiny cabin in the woods. Our tour guide made us dinner. The first course was smoked salmon, which did not taste like any salmon that I've ever had before (in that it was delicious and not fishy at all).
We went outside while the main course was cooking to witness the Northern Lights in a newly cleared sky. Unfortunately, we only captured a handful of aurorae pictures, but the ones we did get are fantastic (ignoring that the stars are slightly blurred). We were too busy watching the sky to play with the camera excessively. Anyway, the Northern Lights do, in fact, shift before your eyes. It was an absolutely amazing night. The aurorae were fantastic and the sky was so clear (certainly rivaling Chile). We finished our dinner of moose, potatoes, and black currant sauce (like cranberry sauce but better). Dessert was chocolate mousse with cloudberries (also good, but lots of seeds). I made some unnecessary comment about consuming several kinds of moose at some point. We were driven back to the IceHotel (during the drive to the space center we saw some reindeer and on the trip back we saw a female moose).
The next afternoon we returned to Stockholm. We wandered around Gamla Stan, which was supposed to be the best place to buy souvenirs. They were probably the worst souvenirs I've ever encountered. After walking around the old, old streets of Gamla Stan, which is the oldest part of Stockholm, we wandered back to Östermalm, walking along the harbor. We ventured back to an Italian restaurant we had seen a few days before. It was amazing (but not better than the reindeer). We returned to our hotel, which was right by Stockholm's central train station. In this hotel, our room had controllable mood lighting, which was amusing.
It was a fantastic trip, and we saw some amazing things. However, it was far too short. Sweden is a lovely country with very nice people and amazing food.
2 comments:
Great pics! You must have a really nice camera!
Have it just to take pictures of aurorae!
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